Another successful year. Congratulations to all the curlers and thank you to those that make this event possible.
| A Event | B Event | C Event | |
| 1st | $650 | $520 | $355 |
| 2nd | $520 | $378 | $307 |
| 3rd | $378 | $307 | $260 |
| 4th | $378 | $307 | $260 |
| Event Entrance Fee: $280 | |||
| Avalon Industries (Simon Taylor) - link |
| Callaway Plumbing and Drains Ltd (Brett Callaway) - link |
| Country Grocer - link |
| Driftwood Brewery Company (Gary Lindsay) - link |
| Esquimalt Curling Club - link |
| Esquimalt Trading - link |
| Fraternal Order of Eagles - link |
| i3 Underwriting (Johann Schneider) - link |
| Irwin Industries - link |
| Master Batters (Ken Whitehead) |
| RDF Group (Ryan Davies) - link |
| Taseko Yellowhead Project (Finn Conradsen) - link |
| Trackside Auto Service - link |
| West Coast College of Massage Therapy - link |
Thursday
Draw Times: 7:15pm
Bar: Open 6:00pm Close 11:00 pm
Friday
Draw Times: 7:15pm
Bar: Open 6:00pm Close 11:00 pm
Saturday
Draw Times: 8:30am, 10:45am, 1:00pm, 3:15pm, & 7:30pm
Bar: Open 11:00am Close at 11:30 pm
Lunch By Donation: from 11:00am to 2:00pm
Massage Therapy: 11:00am to 3:30pm
Dinner: 6:00pm sitting
Meat Toss: 7:00pm ish
Sunday
Draw Times: 9:30am, & 12:30pm
Massage Therapy: 11:00am to 3:30pm
Bar: Open 11:00am Close at 4:30 pm
Saturday November 16, 2024
Cocktails @ 4:30pm
Dinner @ 6:00pm
Additional Dinner Tickets: $40 - please see Brad Walsh
Food For Thought Banquet:
