Get ready for a weekend of great curling, delicious food, and unbeatable camaraderie at the Driftwood Men’s Bonspiel! Whether you're a seasoned skip or new to the game, this is the event you don’t want to miss.
We’ve got top-notch catering from Food For Thought-you’ll enjoy a fantastic dinner on Saturday night that keeps curlers coming back year after year. Snacks and pizza lunches are provided by donation throughout the weekend, and to help keep you loose and ready to sweep, we bring in students from the West Coast College of Massage Therapy to offer massages-also by donation.
One of the highlights? Our famous Meat Toss on Saturday night after dinner. It’s exactly what it sounds like-sliding a frozen ham down the ice to land in the rings. It's as fun (and competitive) as it is delicious, with great prizes up for grabs!
The weekend features:
This is an old-school bonspiel with modern fun-a true celebration of the sport and community. Curling experience is welcome, but not required-we just want you to come out, have fun, and support the club.
We are proud to have Driftwood Brewery as our primary sponsor and to have the support of all our sponsors.
The Bonspiel page currently is showing details from last season but once we have confirmed that we will be running this event, those sections will be updated.
Spots fill up fast, so don’t wait-register today and we’ll see you on the ice this November!
Registration:
The Esquimalt Driftwood Brewery Men welcomes all curling teams.
Please register your team soon to ensure your entry.
We look forward to hosting another successful bonspiel and look forward to seeing you there.
To register contact Brad Walsh at 250-686-6461, or you can register online at the following link;
This event has a fee of $280 per team. Entries must be received by Saturday November 7th at midnight.
We currently have 0 Teams Registered
Show Teams
| AuraTech Canada Inc (Donna (bartender)) - link |
| Avalon Industries (Simon Taylor) - link |
| Callaway Plumbing and Drains Ltd (Brett Callaway) - link |
| Country Grocer - link |
| Driftwood Brewery Company (Gary Lindsay) - link |
| Esquimalt Curling Club - link |
| Esquimalt Trading - link |
| Fraternal Order of Eagles - link |
| Glo Restaurant + Lounge - link |
| Irwin Industries - link |
| Master Batters (Ken Whitehead) |
| RDF Group (Ryan Davies) - link |
| Saratoga Motorsports Park (Steve Peckford) - link |
| SPG Canada Insurance (Johann Schneider) - link |
| Taseko Yellowhead Project (Finn Conradsen) - link |
| Trackside Auto Service - link |
| West Coast College of Massage Therapy - link |
Thursday
Draw Times: 7:00pm
Bar: Open 6:00pm Close 11:00 pm
Friday
Draw Times: 6:45pm, 9:00pm
Bar: Open 6:00pm Close 11:30 pm
Saturday
Draw Times: 8:45am, 11:00am, 1:15pm, 3:30pm, & 7:30pm
Bar: Open 11:00am Close at 11:30 pm
Lunch By Donation: from 11:00am to 2:00pm
Massage Therapy: 11:00am to 3:30pm
Dinner: 6:00pm sitting
Meat Toss: 7:00pm ish
Sunday
Draw Times: 9:30am, & 12:30pm
Massage Therapy: 11:00am to 3:30pm
Bar: Open 11:00am Close at 4:30 pm
Saturday November 15, 2025
Cocktails @ 4:30pm
Dinner @ 6:00pm
Additional Dinner Tickets: $40 - please see Brad Walsh
Food For Thought Banquet:
